Garden Sharing Board (v): roasted cauliflower steak with harissa, miso and maple roasted aubergine, blistered padron peppers , grilled halloumi glazed in truffle honey, grilled tenderstem broccoli, dressed seasonal leaf salad, fries and chimichurri sauce
65.00/ 97.50
Chateaubriand (price based on weight): beef dripping chips, grilled tenderstem broccoli, oven roast field mushrooms, battered onion rings, dressed seasonal leaf salad & your choice of either 2 sauces or butters
Surf & Turf: 600g Chateaubriand, 4 Argentinian red prawns, crispy breaded calamari, beef dripping chips, grilled tenderstem broccoli, oven roast field mushrooms, dressed seasonal leaf salad & your choice of either 2 sauces or butters
100/150
Turf & Turf: Flat Iron steak marinated in garlic & thyme, rose harissa roasted cauliflower steak, grilled halloumi glazed in truffle honey, grilled tenderstem broccoli, oven roast garlic mushrooms, dressed seasonal leaf salad, fries & chimichurri sauce
70
Mixed Grill: Flat Iron steak marinated in garlic & thyme, bacon chop with soft fried hens egg, rose harissa marinated chicken supreme, glazed slow cooked lamb belly, beef dropping chips, grilled tenderstem, oven roast garlic mushrooms, battered onion rings & your choice of sauces & butters
85
Sauces
Price
Peppercorn (gf)
Red wine jus (gf/df)
Yorkshire Blue cheese
Chimichurri (gf/df)
Garlic butter (gf)
Bone marrow butter (gf)
Desserts
Price
Sticky toffee pudding, with vanilla ice cream
9.00
Lemon meringue tart with fresh raspberries
9.00
Dark chocolate pot with mango & passionfruit sorbet.