Main menu
Nibbles
Price
Salt beef nuggets, chimichurri emulsion (GF)
6.50
Crispy Fried Cornichons with Sweet Chilli Sauce (V/DF)
4.95
'Dough Bakery’ focaccia with Yorkshire rapeseed oil
4.95
Nocellara olives (VG/GF/DF)
4.95
Blistered padron peppers with sea salt (V/DF)
4.95
To start
Price
Pressing of ham hock & parsley, Pease pudding, black garlic aioli, puffed pork & a dressed pea salad (GF)
14.00
Beef fillet carpaccio smoked white balsamic vinaigrette, charred & pickled shallot, parmesan & focaccia crisp
16.50
Watermelon carpaccio, whipped avocado, edamame, toasted chickpeas, sesame, soy & lime vinaigrette (VG,GF,DF)
12.50
Risotto of charred sweetcorn and Yorkshire blue cheese, green onion oil & salted popcorn granola (V,GF)
12.50
Torched mackerel fillet, roast cauliflower cream, toasted hazelnut, granny smiths apple & radish shavings (GF,N)
14.00
Chalk stream cured trout in gin & elderflower, sweet pickled cucumber with buttermilk, dill oil, & trout roe (GF)
15.50
Shell baked queen scallops, curried parsnip puree, spiced breadcrumb, parsnip crisps, apple & coriander (GF)
16.00
Argentinian red prawns, roasted in their shells with nduja butter, served with charred lemon & a herb salad (GF)
15.00
Charred gem Caesar salad with anchovies, parmesan & pangrattato
11.00
Cleanse Your Palate
Price
Sicilian lemon sorbet with mint ( VG/DF/GF)
2.50
Whippet gin & tonic sorbet ( VG/DF/GF)
2.50
Seafood
Price
Stonebass fillet, lightly poached in smoked rapeseed oil, cherry tomato butter, herb polenta, raw ratatouille (GF)
26.00
Argentinian red prawns, roasted in their shells with nduja butter, served with skinny fries & a nasturtium & dill salad (GF)
28.00
Pan roast fillet of turbot, smoked bacon & celeriac risotto, samphire, matchstick chips seasoned with roast kelp and vinegar powder
29.50
From the Grill
Price
300g Ex Dairy Ribeye
This cut is unbeaten when it comes to beefy flavours & wonderful marbling. These steaks are selected for their high fat content because fat = flavour! Best served medium upwards
39.00
200g Ex Dairy Fillet
Pan roasted with herbs and butter
The most tender cut has a beautiful soft texture balanced by a more delicate, subtle beef taste & suits quick cooking of Medium Rare & below
36.00
700g UTM T-Bone
Salt aged, prime steak cooked on the bone, featuring both sirloin & fillet. The individual steaks are then removed from the bone for your convenience. Suits most cooking temperatures
53.00
Surf ‘n’ turf
200g pan roast beef fillet, served with garlic butter shell on roast red prawns (GF)
45.00
Chateaubriand of Ex dairy – 600g or 800g
with triple cooked chips, onion rings, warm pea salad, garlic field mushrooms, & your choice of 2 sauces or butters
90.00
114.00
114.00
Prime Rib of Ex dairy, On The Bone, 750g
with skinny fries, garlic field mushrooms, onion
rings, charred tenderstem broccoli, & your choice of 2 sauces or butters
82.00
Brandy Peppercorn Sauce, Burnt Onion & Yeast Compote
Smoked Garlic & Tarragon Butter, Yorkshire Blue Cheese Butter Hollandaise
3.90 each
All served with beef fat roast tomato, spinach, garlic & watercress pesto, & skinny fries or chunky chips
Pan roast chicken supreme, potato pave, charred corn, spring onion, sweetcorn purée, truffled chicken jus (GF)
26.00
Chargrilled pork loin chop in honey & mustard, cauliflower purée garlic & herb crumb, crispy kale & apple salad (GF)
26.00
Vegetarian & Vegan
Price
Celery root & potato rosti, roasted purple broccoli, soft poached duck egg, truffle salsa & Hollandaise sauce (V,GF)
20.00
Puy lentil and mushroom wellington, watercress pesto, pickled mushrooms, wilted lettuce & peas (VG,DF)
19.50
Risotto of charred sweetcorn & Yorkshire blue cheese, green onion oil & salted popcorn granola (V,GF)
20.00
Sides
Price
Triple cooked chunky chips (V,GF)
4.50
Skinny fries (V,GF)
4.50
Truffled skinny fries, parmesan, black pepper (GF)
6.75
Crispy battered onion rings (V,GF)
5.00
Smoked garlic & tarragon mushrooms, pangrattato (V,GF)
5.50
Charred purple broccoli, miso dressing, furikake (V,GF)
6.00
Warm dressed pea salad, smoked bacon & pearl onion (GF,DF)
6.00
Creamed kale, Yorkshire blue cheese (V,GF)
6.20
Fennel, carrot & orange salad, mint, chickpea crunch (VG,GF)
5.00
Puddings & Dessert Cocktails
Price
Classic sticky toffee pudding, molasses toffee sauce, vanilla ice cream…also available vegan & gluten free (V,VG,GF)
9.00
Dark chocolate & hazelnut delice, bitter chocolate dentelle, praline shards (V,N)
9.00
Pineapple frangipane tart, muscovado Chantilly, coconut, pineapple compote & mint (V)
9.00
Affogato, single espresso with ice cream
Espresso ice cream (V,GF)
Vanilla ice cream (V,GF)
5.00
4.50
4.50
Selection of 5 cheeses, crackers, fruit cake, apricot chutney, smoked almonds
15.00
Lemon Drizzle Martini
Limoncello, Licor 43, lemon gin liqueur, cream and raspberry dust
9.80
Espresso Martini
Coffee liqueur, Masons Coffee Vodka, espresso
9.80
If you suffer from any allergies, please make us aware when ordering.
We’ll always try and meet any dietary needs for all of our dishes where we can. But these codes show some absolutes: (V) = Vegetarian; (GF) = Gluten Friendly; (N) = Contains Nuts; (VG) = Vegan; (DF) = Dairy Free
Where applicable, all prices are inclusive of VAT at the current rate. A discretionary service charge of 12.5% is automatically added to all bills. Please ask your server if you would prefer this to be removed, which will be no problem at all.