Eat less meat! Eat better beef!

Our butchers source ex dairy from all over the world, be it England, where they have access to one of the countries largest ex-dairy herds, Finland with the ‘best steak in the world’ Sashi beef, or Spain with its famous Galician blonde cattle.

Being raised on pasture and grass fed it’s whole life means two things. Firstly, the flavour is another level. Proper beef flavour, incomparable with anything else. Secondly, its ethically sound. The cattle and farms are regenerative in nature, meaning that the farming provides for better grass and surrounding ecosystem and a better future for us all

After a dairy ‘career’ the cows are put out to pasture for years where they develop the fat and flavour that we love so much. That extra time living, eating, moving really makes a huge difference to the beef.